leftpet.blogg.se - Atlantic station restaurant

I met the owner, Sean Yeremyan, in the early stages of this opening and he is a terrific and charismatic businessman who has several successful us he's opening a new spot, Cattle Shed Wine & Steak Bar, in the Alpharetta area at Halcyon. I actually watched a bartender have a "meltdown" in front of a group of customers while serving them. The initial staff was personable and friendly, but after repeated turnover, it appears the work environment is taxing. My first few visits the portion sizes were awesome and then noticeable discrepancies began to occur with them. Restaurant openings can be tricky and there are kinks that have to be worked out.

I was going to be able to provide a "fair" review. I live in Atlantic Station and purposely frequented it numerous times to ensure that. So.HobNob opened in Atlantic Station earlier this year after much has other locations in Atlanta that have done very well so residents were very excited about it coming to Midtown.

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